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Webster's New World College Dictionary » nouvelle cuisine
nouvelle cuisine
nouvelle cuisine definition
nouvelle cuisine
a style of French cooking that uses a minimum of fat and starch and emphasizes light sauces and the use of very fresh ingredients, often in unusual combinations prepared simply and served artistically arranged on the plate
Etymology: Fr, new cuisine
Webster's New World College Dictionary Copyright © 2009 by Wiley Publishing, Inc., Cleveland, Ohio.
Used by arrangement with John Wiley & Sons, Inc.
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