mousseline saucemousseline sauce
Hollandaise is an example of a mousseline sauce
The definition of a mousseline sauce is a sauce made lighter with whipped cream or egg whites.
An example of a mousseline sauce is hollandaise sauce.
any of various sauces lightened with whipped cream or beaten egg whites; esp., hollandaise sauce containing whipped cream
Origin of mousseline sauceso named because of its light, frothy texture