mousseline sauce Hear it!

mousseline sauce definition

mousse·line· sauce (mo̵̅o̅s lēn′)

any of various sauces lightened with whipped cream or beaten egg whites; esp., hollandaise sauce containing whipped cream

Webster's New World College Dictionary Copyright © 2009 by Wiley Publishing, Inc., Cleveland, Ohio.
Used by arrangement with John Wiley & Sons, Inc.

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