meunière

(mən-yârˈ)

adjective
Rolled in flour and fried in butter, usually with lemon juice and chopped parsley sprinkled on top. Used of fish.

Origin:

Origin: French

Origin: , from (à la) meunière, (in the style of) a miller's wife

Origin: , from Old French munoiere

Origin: , feminine of mounier, miller

Origin: , from Late Latin molīnārius

Origin: , from molīna, mill; see mill1

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