Rolled in flour and fried in butter, usually with lemon juice and chopped parsley sprinkled on top. Used of fish.
Designating fish prepared by being rolled in flour, etc., fried in butter, and sprinkled with lemon juice and chopped parsley.
Origin of meuniere
French from (à la) meunière (in the style of) a miller's wife from Old French munoiere feminine of mounier miller from Late Latin molīnārius from molīna mill mill1