Meuniere meaning

mən-yâr'
Rolled in flour and fried in butter, usually with lemon juice and chopped parsley sprinkled on top. Used of fish.
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Designating fish prepared by being rolled in flour, etc., fried in butter, and sprinkled with lemon juice and chopped parsley.
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Origin of meuniere

French from (à la) meunière (in the style of) a miller's wife from Old French munoiere feminine of mounier miller from Late Latin molīnārius from molīna mill mill1