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Webster's New World College Dictionary » London broil
London broil
London broil definition
London broil
a boneless cut of beef, as of the flank, that is marinated, then broiled, and served in thin slices cut usually on a diagonal
Webster's New World College Dictionary Copyright © 2009 by Wiley Publishing, Inc., Cleveland, Ohio.
Used by arrangement with John Wiley & Sons, Inc.
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