London broil definition by Webster's New World
Webster's New World College Dictionary Copyright © 2010 by Wiley Publishing, Inc., Cleveland, Ohio. Used by arrangement with John Wiley & Sons, Inc.
a boneless cut of beef, as of the flank, that is marinated, then broiled, and served in thin slices cut usually on a diagonal
London broil definition by American Heritage Dictionary
Broiled flank steak cut into thin slices.
Origin: After London, England.