- either of the two hind legs and the adjoining loin of a carcass of veal, beef, lamb, etc.
- [pl.] the hind part of a four-legged animal
- The posterior portion of a side of beef, lamb, veal, or mutton, including a hind leg and one or two ribs.
- hindquarters The posterior part of a quadruped, adjacent to the hind legs.