gluten
gluten definition
glu·ten (glo̵̅o̅t′'n)
noun
a gray, sticky, nutritious mixture of proteins, including gliadin, found in wheat and other grain: it gives dough its tough, elastic quality
Etymology: L gluten, glue, akin to LL glus, glue
Related Forms:
- glutenous glu′·ten·ous adjective
Webster's New World College Dictionary Copyright © 2009 by Wiley Publishing, Inc., Cleveland, Ohio.
Used by arrangement with John Wiley & Sons, Inc.
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