Loaves of French bread.Licensed from iStockPhoto
Webster's New World College Dictionary Copyright © 2010 by Wiley Publishing, Inc., Cleveland, Ohio.
a bread made with white flour in a long, slender loaf with a hard, crisp crust
Used by arrangement with John Wiley & Sons, Inc.
nounThe American Heritage® Dictionary of the English Language, 4th edition Copyright © 2010 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
Bread made with water, flour, and yeast and baked in long crusty loaves.