- ☆ a refrigerator, compartment, or room that can maintain freezing or subfreezing temperatures, for freezing and storing perishable foods
- a hand-cranked or electrically operated device for making ice cream and sherbet
See freezer in American Heritage Dictionary 4
A thermally insulated compartment, cabinet, or room in which a subfreezing temperature is maintained for the rapid freezing and storing of perishable items, especially food.
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