a round, flat Italian yeast bread with a crisp crust, containing olive oil, herbs, etc.
Origin of focacciaItalian
A flat Italian bread traditionally flavored with olive oil and salt and often topped with herbs, onions, or other items.
Origin of focacciaItalian, hearth-cake, from Vulgar Latin *focacia, from Late Latin, feminine of focacius, of the hearth, from Latin focus, hearth.
(countable and uncountable, plural focaccias)