a round, flat Italian yeast bread with a crisp crust, containing olive oil, herbs, etc.
Origin of focacciaItalian
A flat Italian bread traditionally flavored with olive oil and salt and often topped with herbs, onions, or other items.
Origin of focacciaItalian hearth-cake from Vulgar Latin focācia from Late Latin feminine of focācius of the hearth from Latin focus hearth
(countable and uncountable, plural focaccias)