Focaccia definition

fə-kächə, fō-

A flat Italian bread traditionally flavored with olive oil and salt and often topped with herbs, onions, or other items.

noun

A round, flat Italian yeast bread with a crisp crust, containing olive oil, herbs, etc.

noun

(uncountable) A flat bread similar in style, composition, and texture to modern pizza doughs and topped with herbs, cheese and other products. Focaccia typically consists of high-gluten flour, oil, water, sugar, salt and yeast.

noun

(countable) A sandwich made with this type of bread.

noun

Other Word Forms

Singular:

focaccia

Plural:

focaccias

Italian hearth-cake from Vulgar Latin focācia from Late Latin feminine of focācius of the hearth from Latin focus hearth

From American Heritage Dictionary of the English Language, 5th Edition
Diminutive form of Italian fuoco (“fire”), from Latin focus (“fireplace”).

From Wiktionary