dal
dal1 definition
dal (däl)
noun
- any of various kinds of pulse used as food in India
- a dish of India made by simmering this in water with spices, herbs, oil, onions, etc. to a thick, mushy consistency and served as with chapatis or rice
Also dahl
dal2 definition
dal (däl)
dekaliter(s)
Webster's New World College Dictionary Copyright © 2009 by Wiley Publishing, Inc., Cleveland, Ohio.
Used by arrangement with John Wiley & Sons, Inc.
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