croquette Hear it!

croquette definition

cro·quette (krō ket)

noun

a small, rounded or cone-shaped mass of chopped, cooked meat, fish, or vegetables, coated with egg and crumbs and fried in deep fat

Etymology: Fr < croquer, to crunch, of echoic orig.

Webster's New World College Dictionary Copyright © 2009 by Wiley Publishing, Inc., Cleveland, Ohio.
Used by arrangement with John Wiley & Sons, Inc.

Comments
Improve this definition.
Do you have more to add? Share your linguistic knowledge or observation.
/Register to save your comments.