croquette Hear it!

croquette definition

cro·quette (krō ket′)

noun

a small, rounded or cone-shaped mass of chopped, cooked meat, fish, or vegetables, coated with egg and crumbs and fried in deep fat

Etymology: Fr < croquer, to crunch, of echoic orig.

Webster's New World College Dictionary Copyright © 2009 by Wiley Publishing, Inc., Cleveland, Ohio.
Used by arrangement with John Wiley & Sons, Inc.

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