court bouilloncourt bouillon
an aromatic liquid used esp. for poaching fish and made by cooking together white wine, water, onions, celery, carrots, and herbs
Origin of court bouillonFr, literally , short bouillon
A poaching liquid for seafood whose ingredients usually include water, vinegar or wine, diced vegetables, and seasonings.
Origin of court bouillonFrench court short bouillon broth
(plural court bouillons)