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Webster's New World College Dictionary » Burgundy
Burgundy
Burgundy1 definition
Bur·gun·dy (bʉr′gən dē)
noun pl. Burgundies -·dies
- any of the red or white wines, typically dry, made in Burgundy
- a red wine of similar type made elsewhere
- loosely any dry red table wine
- a purplish red
Burgundy2 definition
Bur·gun·dy (bʉr′gən dē)
- historical region in E France of varying extent
- metropolitan region in E France: 12,194 sq mi (31,582 sq km); pop. 1,610,000; chief town, Dijon
Related Forms:
- Burgundian Bur·gun·di·an (bər gun′dē ən) adjective, noun
Webster's New World College Dictionary Copyright © 2009 by Wiley Publishing, Inc., Cleveland, Ohio.
Used by arrangement with John Wiley & Sons, Inc.
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