Burgundian

Variant of Burgundy

Burgundy definition

Bur·gun·dy (bʉr′gən dē)

noun pl. Burgundies -·dies

    1. any of the red or white wines, typically dry, made in Burgundy
    2. a red wine of similar type made elsewhere
    3. loosely any dry red table wine
  2. a purplish red

Webster's New World College Dictionary Copyright © 2009 by Wiley Publishing, Inc., Cleveland, Ohio.
Used by arrangement with John Wiley & Sons, Inc.

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