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bulgur (wheat)
bulgur (wheat) definition
bul·gur (wheat) (bo̵ol′gər, bul′-)
noun
wheat that has been cooked, dried, and coarsely ground: used to make tabbouleh or, sometimes, pilaf or couscous
Etymology: Turk
Webster's New World College Dictionary Copyright © 2009 by Wiley Publishing, Inc., Cleveland, Ohio.
Used by arrangement with John Wiley & Sons, Inc.
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