Cracked wheat grains, often used in Middle Eastern dishes. Also called bulgur wheat.
Origin of bulgurTurkish bulgur, from Ottoman Turkish burġul, bulġur.
(countable and uncountable, plural bulgurs)
Variant of bulgur (wheat)
wheat that has been cooked, dried, and coarsely ground: used to make tabbouleh or, sometimes, pilaf or couscous
Origin of bulgur (wheat)Turkish