A wedge of bleu cheese.Licensed from iStockPhoto
Webster's New World College Dictionary Copyright © 2010 by Wiley Publishing, Inc., Cleveland, Ohio.
a strong cheese veined with a bluish mold, similar to Roquefort but usually made of cow's milk
Used by arrangement with John Wiley & Sons, Inc.
nounThe American Heritage® Dictionary of the English Language, 4th edition Copyright © 2010 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
A semisoft cheese made of cow's milk and having a greenish-blue mold and strong flavor. Also called bleu cheese.