A dish of blancmange.
a sweet, molded jellylike dessert made with starch or gelatin, milk, flavoring, etc.
Origin of blancmangeFrench ; from blanc, white + manger, to eat
A flavored and sweetened milk pudding thickened with cornstarch.
Origin of blancmangeMiddle English blankmanger, a dish made with almond milk, from Old French blanc mangier : blanc, white (of Germanic origin; see bhel-1 in Indo-European roots) + mangier, to eat, food (from Latin manducāre; see manger).