andouille Hear it!

andouille definition

an·dou·ille (än do̵̅o̅′yə, -do̵̅o̅′ē; Fr än do̵̅o̅′y')

noun

  1. in France, a large sausage containing mainly pork tripe and chitterlings
  2. in the cooking of the Cajuns, a smoked pork sausage that is flavored with garlic and highly spiced
Also andouille sausage

Webster's New World College Dictionary Copyright © 2009 by Wiley Publishing, Inc., Cleveland, Ohio.
Used by arrangement with John Wiley & Sons, Inc.

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