- in France, a large sausage containing mainly pork tripe and chitterlings
- in the cooking of the Cajuns, a smoked pork sausage that is flavored with garlic and highly spiced
Also andouille sausage
andouille
an·dou·illeWebster's New World College Dictionary, Fifth Edition Copyright © 2014 by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
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"andouille." YourDictionary, n.d. Web. 10 November 2018. <https://www.yourdictionary.com/andouille>.
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andouille. (n.d.). Retrieved November 10th, 2018, from https://www.yourdictionary.com/andouille
andouille
noun
A spicy smoked sausage made with pork and garlic, used especially in Cajun cooking.
Origin of andouille
French from Old French andoille from Medieval Latin inductilia things to be introduced from inductilis introduceable from Latin inductus past participle of indūcere to introduce into a casing ; see induce .THE AMERICAN HERITAGE® DICTIONARY OF THE ENGLISH LANGUAGE, FIFTH EDITION by the Editors of the American Heritage Dictionaries. Copyright © 2016, 2011 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
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Cite this page
MLA Style
"andouille." YourDictionary, n.d. Web. 10 November 2018. <https://www.yourdictionary.com/andouille>.
APA Style
andouille. (n.d.). Retrieved November 10th, 2018, from https://www.yourdictionary.com/andouille
Noun
(plural andouilles)
- A spiced, heavily smoked, Cajun pork sausage, often made from the entire gastrointestinal system of the pig.
English Wiktionary. Available under CC-BY-SA license.
Link to this page
Cite this page
MLA Style
"andouille." YourDictionary, n.d. Web. 10 November 2018. <https://www.yourdictionary.com/andouille>.
APA Style
andouille. (n.d.). Retrieved November 10th, 2018, from https://www.yourdictionary.com/andouille
