andouille
an·dou·ille- in France, a large sausage containing mainly pork tripe and chitterlings
- in the cooking of the Cajuns, a smoked pork sausage that is flavored with garlic and highly spiced
Also andouille sausage
andouille
noun
A spicy smoked sausage made with pork and garlic, used especially in Cajun cooking.
Origin of andouille
French from Old French andoille from Medieval Latin inductilia things to be introduced from inductilis introduceable from Latin inductus past participle of indūcere to introduce into a casing ; see induce .andouille
Noun
(plural andouilles)
- A spiced, heavily smoked, Cajun pork sausage, often made from the entire gastrointestinal system of the pig.
