andouille
noun
- in France, a large sausage containing mainly pork tripe and chitterlings
- in the cooking of the Cajuns, a smoked pork sausage that is flavored with garlic and highly spiced
See andouille in American Heritage Dictionary 4
(ăn-do͞oˈē)
noun A spicy smoked sausage made with pork and garlic, used especially in Cajun cooking.
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