- in France, a large sausage containing mainly pork tripe and chitterlings
- in the cooking of the Cajuns, a smoked pork sausage that is flavored with garlic and highly spiced
Also andouille sausage
A spicy smoked sausage made with pork and garlic, used especially in Cajun cooking.
Origin of andouilleFrench, from Old French andoille, from Medieval Latin *inductilia, things to be introduced, from inductilis, introduceable, from Latin inductus, past participle of ind&umacron;cere, to introduce into a casing; see induce.