andouille

andouille Definition

an·dou·ille (än do̵̅o̅′yə, -do̵̅o̅′ē; Fr än do̵̅o̅′y')

noun

in France, a large sausage containing mainly pork tripe and chitterlings
in the cooking of the Cajuns, a smoked pork sausage that is flavored with garlic and highly spiced

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