- in France, a large sausage containing mainly pork tripe and chitterlings
- in the cooking of the Cajuns, a smoked pork sausage that is flavored with garlic and highly spiced
Also andouille sausage
A spicy smoked sausage made with pork and garlic, used especially in Cajun cooking.
Origin of andouilleFrench from Old French andoille from Medieval Latin inductilia things to be introduced from inductilis introduceable from Latin inductus past participle of indūcere to introduce into a casing ; see induce .