Andouille meaning

ăn-do͝oē
A spicy smoked sausage made with pork and garlic, used especially in Cajun cooking.
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In France, a large sausage containing mainly pork tripe and chitterlings.
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In the cooking of the Cajuns, a smoked pork sausage that is flavored with garlic and highly spiced.
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A spiced, heavily smoked, Cajun pork sausage, often made from the entire gastrointestinal system of the pig.
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Origin of andouille

  • French from Old French andoille from Medieval Latin inductilia things to be introduced from inductilis introduceable from Latin inductus past participle of indūcere to introduce into a casing induce

    From American Heritage Dictionary of the English Language, 5th Edition

  • From Wiktionary