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(wine) Not oaked.
un- + oaked
From Wiktionary
One of the most popular white varietals, Chardonnay may be oaked or unoaked.
Oaked Chardonnays tend to have vanilla, toasty, and light fruit flavors while unoaked Chardonnays tend to be brighter with more pronounced fruits.
This unoaked Barbara is a concentrated ruby-red wine with loads of blackberry fruit aromas and flavors.
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