Tagliatelle definitions

täl'yə-tĕ'lē, -lā
Pasta in narrow flat strips, usually somewhat thinner and often narrower than fettuccine.
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A dish made with such strips of pasta.
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Pasta in the form of wide (approximately34 in), flat noodles.
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Long, flat ribbons of pasta, originally from Emilia-Romagna, sliced from a rolled-out sheet.
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Origin of tagliatelle

Italian pl. of tagliatella diminutive of tagliata from feminine past participle of tagliare to cut from Late Latin tāliāre tailor