Tagliatelle definition

tälyə-tĕlē, -lā
Pasta in narrow flat strips, usually somewhat thinner and often narrower than fettuccine.
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A dish made with such strips of pasta.
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Pasta in the form of wide (approximately34 in), flat noodles.
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Long, flat ribbons of pasta, originally from Emilia-Romagna, sliced from a rolled-out sheet.
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Origin of tagliatelle

  • Italian pl. of tagliatella diminutive of tagliata from feminine past participle of tagliare to cut from Late Latin tāliāre tailor

    From American Heritage Dictionary of the English Language, 5th Edition

  • Italian, see below.

    From Wiktionary