noun
- An earthenware pot used in the cooking of Morocco, consisting of a tall conical lid and a shallow base that doubles as a serving dish.
- A thick stew slowly simmered in such a pot, typically made of meat or poultry, vegetables, fresh or dried fruits, and spices.
Origin of tagine
Arabic &tlowdot;ājin frying pan, shallow earthenware pot from Greek tagēnon, tēganon frying pan of unknown origin
tagine
