Tagine Definition
tə-zhēn, -jēn
noun
An earthenware pot used in the cooking of Morocco, consisting of a tall conical lid and a shallow base that doubles as a serving dish.
American Heritage
A thick stew slowly simmered in such a pot, typically made of meat or poultry, vegetables, fresh or dried fruits, and spices.
American Heritage
An earthenware pot used in the cooking of Morocco, consisting of a tall conical lid and a shallow base that doubles as a serving dish.
American Heritage
A thick stew slowly simmered in such a pot, typically made of meat or poultry, vegetables, fresh or dried fruits, and spices.
American Heritage
Other Word Forms of Tagine
Noun
Singular:
taginePlural:
taginesOrigin of Tagine
Arabic ṭājin frying pan, shallow earthenware pot from Greek tagēnon, tēganon frying pan of unknown origin
From American Heritage Dictionary of the English Language, 5th Edition
Arabic ṭājin frying pan, shallow earthenware pot from Greek tagēnon, tēganon frying pan of unknown origin
From American Heritage Dictionary of the English Language, 5th Edition
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