Swiss-steak meaning

A round steak pounded with flour and braised in stock with vegetables.
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A thick cut of steak, esp. round steak, pounded with flour, browned, and cooked slowly, usually with tomatoes, onions, etc.
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Meat, usually beef, softened by rolling or pounding, and then braised in stewed tomatoes.
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Origin of swiss-steak

  • See swiss (“to soften by rolling or pounding"), and (by confusion) Swiss (“of Switzerland").

    From Wiktionary