Swiss Steak Definition

noun
A thick cut of steak, esp. round steak, pounded with flour, browned, and cooked slowly, usually with tomatoes, onions, etc.
Webster's New World
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Other Word Forms of Swiss Steak

Noun

Singular:
Swiss steak
Plural:
swiss-steaks

Origin of Swiss Steak

  • See swiss (“to soften by rolling or pounding"), and (by confusion) Swiss (“of Switzerland").

    From Wiktionary

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Swiss steak
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