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Do you need a strainer or a frying pan?
A must-have for any sink is a basket strainer, which helps prevent food from going down the drain while keeping water in the basin.
While you use the strainer, keep the leaves away in a corner of the pan by using a spoon.
Use the strainer and paper towels to dry excess water from the basil leaves, or place the herb in a salad spinner and spin the extra water off.
Add the lemon juice and salt and pepper to taste then strain through a fine strainer and reserve in a warm place.
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