salt cod.
Starters take a seaside stroll from deep-fried salt cod brandade with pea puree to lobster risotto with celery and herb salad.
I had a starter of baked salt cod ravioli with lemon cream and parmesan (5.00).
The Basques were going across to the Grand Banks well before 1492, as were the Portuguese for their salt cod.
The dinner menu offers salt cod cooked six different ways: grilled, baked, poached, shredded, casserole, and stewed.