Rusk meaning

rŭsk
Sweet, raised bread or cake toasted in an oven, or baked a second time, after slicing, until browned and crisp.
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A piece of this.
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A twice-baked bread, slices of bread baked until they are hard and crisp (also called a zwieback)
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A weaning food for children.
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A cereal binder used in meat product manufacture.
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A light, soft-textured sweetened biscuit.
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Sweet raised bread dried and browned in an oven.
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A rectangular, hard, dry biscuit.
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Origin of rusk

  • Spanish or Portuguese rosca coil, bread ring of unknown origin

    From American Heritage Dictionary of the English Language, 5th Edition

  • Spanish or Portuguese rosca (“a twist or roll of bread")

    From Wiktionary