Fixed-price, six-course " tasting " menu changes daily; sample roulade of duck foie gras and ham hock with pickled red cabbage.
roll the roulade in silver foil with the seam at the top.
roulade onto a sheet of greaseproof paper and remove the lining paper.
Congratulations on the beef wellington, fish pie, pear tart and chocolate roulade.
Me: Smoked salmon & cream cheese roulade, with poached egg - I liked this a lot.