Rouille Definition

A creamy sauce of garlic and hot red pepper.
Webster's New World

Origin of Rouille

  • French rust, rouille (in the latter sense, translation of Provençal rouio rust, rouille, so called because of the sauce's reddish or tawny color) from Old French rust from Vulgar Latin rōbīcula from Latin rūbīgo, rōbīgo rubiginous

    From American Heritage Dictionary of the English Language, 5th Edition

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