Ragu Definition
noun
A thick, slowly cooked, meat-based sauce, to which vegetables, milk, and wine may be added, typically served over pasta.
American Heritage
Other Word Forms of Ragu
Noun
Singular:
raguPlural:
ragusOrigin of Ragu
-
Italian ragù from French ragoût ragout ragout
From American Heritage Dictionary of the English Language, 5th Edition
Related Articles
Find Similar Words
Find similar words to ragu using the buttons below.