Ragu definition

ră-go͝o
A thick, slowly cooked, meat-based sauce, to which vegetables, milk, and wine may be added, typically served over pasta.
noun
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Other Word Forms

Noun

Singular:
ragu
Plural:
ragus

Origin of ragu

  • Italian ragù from French ragoût ragout ragout

    From American Heritage Dictionary of the English Language, 5th Edition