ragu

ra·gu

or ra·gù

noun

A thick, slowly cooked, meat-based sauce, to which vegetables, milk, and wine may be added, typically served over pasta.

Origin of ragu

Italian ragù from French ragoût ragout ; see ragout .

THE AMERICAN HERITAGE® DICTIONARY OF THE ENGLISH LANGUAGE, FIFTH EDITION by the Editors of the American Heritage Dictionaries. Copyright © 2016, 2011 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

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"ragu." YourDictionary, n.d. Web. 14 January 2019. <https://www.yourdictionary.com/ragu>.

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ragu. (n.d.). Retrieved January 14th, 2019, from https://www.yourdictionary.com/ragu

SentencesSentence examples

Sentence Examples

The wild boar ragu, veal meatballs, eggplant Parmigiano, grilled sardines, fresh soups and salads are all sublime.
Menu highlights include the roasted beet pizza, rigatoni alla bolognese, Tuscan-style boar ragu and eggplant napoletana.
Menu items include Italian pork Ragu, black pepper Pappardelle, spaghetti Vongole, meatballs, goat cheese ravioli and pumpkin basted with brown butter and sage.
Fettuccine with black truffles and duck ragu starts at $19, while sautéed sea bass is about $24.

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ragu

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