or ra·gù
noun
A thick, slowly cooked, meat-based sauce, to which vegetables, milk, and wine may be added, typically served over pasta.
Origin of ragu
Italian ragù from French ragoût ragout ; see ragout .ragu
THE AMERICAN HERITAGE® DICTIONARY OF THE ENGLISH LANGUAGE, FIFTH EDITION by the Editors of the American Heritage Dictionaries. Copyright © 2016, 2011 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
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"ragu." YourDictionary, n.d. Web. 09 December 2018. <https://www.yourdictionary.com/ragu>.
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ragu. (n.d.). Retrieved December 09th, 2018, from https://www.yourdictionary.com/ragu
