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American Spanish quinua, quínoa from Quechua kinwa
American Heritage Dictionary of the English Language, 5th Edition
From Spanish quinua, from Quechua kinwa.
Quinoa is grown in large quantities, and is a staple article of food among the natives.
Some gluten-free flour options include brown rice, quinoa, and sorghum.
An attempt was also made to maintain the isolates by inoculation of Chenopodium quinoa plants in the greenhouse.
The Common Rosefinch remained elusive in the quinoa field on Peninnis Head.
Check out the health food section for out of the ordinary whole grains such as quinoa, amaranth, millet, and bulgur.
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