These jhils have great value, not only as preservatives against inundation, but also as reservoirs for irrigation.
Organic acids such as vinegar, common salt, the natural ingredients of food, and the various extraneous substances used as food preservatives, alone or mixed together, dissolve traces of it if boiled for any length of time in a chemicallyclean vessel; but when aluminium utensils are submitted to the ordinary routine of the kitchen, being used to heat or cook milk, coffee, vegetables, meat and even fruit, and are also cleaned frequently in the usual fashion, no appreciable quantity of metal passes into the food.
Sweet chestnut or green oak posts last in the soil for a long time without the need for wood preservatives.
The thorough saturation of the narrow space with aqueous vapour, and the presence of drain water in the cutting, were probably their chief preservatives - assisted by the high even temperature always found in the deeper headings of coal mines, and by the enormous compression of the confined air.
adulterated with too many additives and preservatives, our water is less than clean, our air is polluted.