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In one crevice is a proper lobster - deep indigo in pre-cooked state.
You can either use pre-cooked chestnuts from a jar or use fresh chestnuts.
A good example of how puff pastries save the chef time happens when the cook opens a number 10 can of pre-cooked sweet potatoes, drains them, and places them in a bowl.
You can save yourself some trouble and pick up one of those bags of pre-cooked rice that are available at the market.
Just ask the butcher for some spicy, pre-cooked sausage and go with that.