A sandwich originating in New Orleans consisting of meat or seafood, such as roast beef or fried oysters, and often lettuce, tomatoes, and condiments, served on French bread.
Made of a knit fabric with wide vertical ribbing in the body and sleeves.
(US) Alternative spelling of poor boy.
(US) A submarine sandwich.
Origin of poor-boy
- Probably from French pour bois for a drink pourboire
From American Heritage Dictionary of the English Language, 5th Edition