Petit-fours meaning

petit fours.

Chocolates, spun sugar, or petit fours create a dramatic look when stacked on each tier.

Rolled fondant recipes are generally used for rolled and sculpting fondants, while a pour recipe is often used to quickly cover cakes and petit fours with a shiny icing.

While finger sandwiches and petit fours are traditional fare for a tea, you can serve virtually any food you like at your party.

Size: Valentine's Day cakes can be as small as gourmet petit fours and classic cupcakes or as large as a multi-tiered wedding cake.