Pathia definition

pathēə
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(Indian cuisine) A hot, sweet, and sour curry, developed and predominantly available in the curry houses of the United Kingdom, whose main ingredients are chillies, white wine vinegar, fresh ginger, sugar, garlic, coriander, and (optionally) tamarind.
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Alternative Forms

Alternative Form of pathia - patia

Origin of pathia

  • ModL

    From Webster's New World College Dictionary, 5th Edition