Pancreatin meaning

păngkrē-ə-tĭn, păn-, păn-krēə-tĭn
A mixture of the enzymes of pancreatic juice, such as amylase, lipase, and trypsin, extracted from animals such as cattle or hogs and used as a digestive aid.
noun
0
0
Any of the pancreatic enzymes or a mixture of these.
noun
0
0
A commercial preparation of pancreas extract taken from cattle or hogs, used as an aid to digestion.
noun
0
0
A mixture of the enzymes found in pancreatic juice, such as amylase, lipase, and trypsin, often extracted from hog or cattle pancreases and used as a digestive aid.
noun
0
0
A mixture of several digestive enzymes produced by the exocrine cells of the pancreas, composed of amylase, lipase and protease.
noun
0
0
Advertisement