Ideas can include seasonal ingredients like chestnuts or a classic entrée like osso buco.
You tie the cheesecloth closed with some butchers twine and this makes it easier to remove the herbs before serving your osso buco.
Let the osso buco simmer for 1 to 1 ½ hours.
Mix everything together and sprinkle over the osso buco.
Choose from appetizers, such as crabmeat stuffed mushrooms, lobster bisque, veal osso buco ravioli and seared ahi tuna.