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While you can use the back of a spoon to gently crush the mint leaves, it's worth it to invest in a muddler, especially if you plan to make juleps often.
I changed the tail fly for a large muddler minnow, greased it up and skated it across the surface.
Made of wood or metal, a muddler is ball-shaped on the end with a handle long enough to reach to the bottom of a highball glass.