Mortadella definitions

môr'tə-dĕl'ə
A heat-cured Italian sausage usually made of ground pork and cubes of pork fat and flavored with wine and spices.
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A type of Italian bologna.
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A smooth-textured Italian pork sausage with lumps of fat, flavoured with spices; eaten cold.
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Origin of mortadella

From Italian mortadella, from Latin murtatum (“sausage seasoned with myrtle berries"), from myrtatum, from myrtus, from Ancient Greek μύρτον (murton).