Manhattan-clam-chowder meaning

A soup made with clams, tomatoes and other vegetables, and seasonings.
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A thick soup made with clams, onions, salt pork, tomatoes, various seasonings, and sometimes potatoes.
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A variety of clam chowder that is red due to the addition of tomatoes.
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Origin of manhattan-clam-chowder

  • After Manhattan a borough of New York City
    From American Heritage Dictionary of the English Language, 5th Edition