Manchego meaning

män-chā'gō, -chĕ'-
A firm cheese made from sheep's milk, having a piquant, nutty flavor and small holes, made in the region of La Mancha in Spain.
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A firm, compact cheese made in the La Mancha region of Spain, aged for between 60 days and two years and made from the milk of Manchega sheep.
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Origin of manchego

  • Spanish (queso) manchego (cheese) of La Mancha
    From American Heritage Dictionary of the English Language, 5th Edition