We had three main courses between the two of us, but this was pure gluttony.
The main courses came in little bowls on a great filigree brass pedestal dish which you cold rotate like a lazy Susan.
There were also seven main courses to chose from, including wild turbot and Wiltshire rabbit, plus an equally impressive vegetarian menu.
Our main courses of spinach and ricotta ravioli, home made cannelloni and risotto of langoustines were all a cut above the norm.
Both main courses were accompanied by a side dish of seasonal vegetables.