Levulin meaning

levyo͝olin
A colorless, starchlike carbohydrate (C6H10O5) which hydrolyzes to form levulose.
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(organic chemistry) A substance resembling dextrin, obtained from the bulbs of the dahlia, the artichoke, and other sources, that yields levulose on decomposition.
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Part or all of this entry has been imported from the 1913 edition of Webster's Dictionary, which is now free of copyright and hence in the public domain. The imported definitions may be significantly out of date, and any more recent senses may be completely missing.
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