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A thick preserve made from lemons (juice and zest), egg yolk, butter and sugar.
Last Monday I got the urge to make some lemon curd - a recipe for it was in a canal magazine.
Strawberry, raspberry, plum jam or any home made jam including mincemeat, lemon curd and chutneys.
Another recipe from Epicurious.com uses white cake as a base, lemon curd as a filling, and fresh raspberries between each tier of the dessert.
A berry cake filled with lemon curd is another tasty choice.
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