Knackwurst definitions

nŏk'wûrst', -wo͝orst'
A short, thick, highly seasoned sausage.
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A thick, highly seasoned sausage.
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A highly seasoned scalded sausage made from beef, pork, and fatty tissue similar to a frankfurter, but shorter and thicker.
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Origin of knackwurst

German knacken to crack (from Middle High German) (of imitative origin) Wurst sausage wurst