"She sure isn't the biggest spoon in the soup line," Quinn muttered.
The carbohydrates present in the soup or juice can be partially digested by your saliva.
If you like chunky potatoes in the soup however, these will not be so chunky when you reheat the frozen soup.
You may use the drippings in the soup to season it.
Stir in the soup mix, balsamic vinegar, and/or bouillon (if desired).