Haricot meaning

hărĭ-kō
Frequency:
The edible pod or seed of any of several beans, especially the kidney bean.
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A highly seasoned mutton or lamb stew with vegetables.
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A highly seasoned stew of lamb or mutton and vegetables.
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A common bean.
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A stew of lamb and vegetables.
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Origin of haricot

  • French from Old French hericot, hericoq possibly from harigoter to cut into pieces probably of Germanic origin

    From American Heritage Dictionary of the English Language, 5th Edition

  • French possibly alteration (influenced by French haricot stew) of Nahuatl ayacotli

    From American Heritage Dictionary of the English Language, 5th Edition

  • Probably ultimately from Nahuatl ayecotli, with the spelling influenced by haricot (“stew”).

    From Wiktionary

  • French, possibly from Old French harigoter (“to tear up”).

    From Wiktionary